Imperial Stout

357 calories 33.6 g
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 357 calories (Per )
Carbs: 33.6 g (Per )
Created Saturday September 8th 2018
1.107
1.023
11.0%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Dark15 lb Dry Malt Extract - Dark 44 30 55.6%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 22.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 3.7%
24 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Black Barley2 lb Black Barley 27 530 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 18.66 28.6%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 6.5 14.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 3.05 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.68 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 14.3%
7 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Imperial Stout" Russian Imperial Stout beer recipe. Extract, ABV 11.03%, IBU 29.89, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Brown Sugar, Molasses) Steeping Grains: (Black Barley, Caramel / Crystal 80L) Hops: (Chinook, Target, Brewer's Gold, Fuggles)
View Count: 271
Brew Count: 0
Last Updated: 2018-09-08 18:51 UTC

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