Yoopers Oatmeal Stout - Beer Recipe - Brewer's Friend

Yoopers Oatmeal Stout

179 calories 19.6 g
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper - Homebrewtalk Forum
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created: Wednesday August 15th 2018
1.054
1.015
5.1%
32.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
24 oz American - Victory24 oz Victory 34 28 6.8%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb American - Black Barley1 lb Black Barley 27 530 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 32.35 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
"Yoopers Oatmeal Stout" American Stout beer recipe by Yooper - Homebrewtalk Forum. BIAB, ABV 5.1%, IBU 32.35, SRM 34.6, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
View Count: 588
Brew Count: 1
Last Updated: 2018-08-15 02:47 UTC

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