2018 - 3/18/18 - Pale Ale

206 calories 23.5 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dr. Sherlock
Calories: 206 calories (Per )
Carbs: 23.5 g (Per )
Created Saturday March 3rd 2018
15.1 °P
4.7 °P
5.9%
42.7
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 31.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.8%
2 lb American - Victory2 lb Victory 34 28 14%
2 lb American - Vienna2 lb Vienna 35 4 14%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 31.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 60 min 23.04 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.67 21.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 43.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 21.7%
4.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

View Count: 247
Brew Count: 0
Last Updated: 2018-11-19 23:25 UTC

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