Joes Famous Strong Scot Ale

236 calories 24.5 g
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per )
Carbs: 24.5 g (Per )
Created Sunday November 12th 2017
1.071
1.018
7.0%
74.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 53.3%
5 lb American - Victory5 lb Victory 34 28 33.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 204 °F 60 min 44.7 33.3%
1 oz Comet1 oz Comet Hops Pellet 8.5 Boil 40 min 22.23 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 7.76 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

12/11/21 Pre-boil : 1.056. Post boil/OG: 1.071. Didn't have good efficiency this batch, only 4.5 gals.

12/18/21 Rack Out: Gravity= 1.020

Keg Day: Gravity @ 1.017! Hot Damn! Good hoppiness.

View Count: 395
Brew Count: 2
Last Updated: 2022-01-15 21:02 UTC

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