Amber Ale - Beer Recipe - Brewer's Friend

Amber Ale

150 calories 13.1 g
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created: Wednesday May 3rd 2017
1.046
1.008
5.1%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz US - Pale 2-Row14 oz Pale 2-Row 37 1.8 14.7%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 42.1%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 12.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.4%
1 oz American - Chocolate1 oz Chocolate 29 350 1.1%
2 oz Special B2 oz Special B 34 115 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.4%
95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by TripleC223. BIAB, ABV 5.06%, IBU 0, SRM 15.97, Fermentables: (Pale 2-Row, Maris Otter, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate, Special B, Biscuit, Flaked Oats)
View Count: 2310
Brew Count: 1
Last Updated: 2024-04-21 22:50 UTC

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