Marty's Mosaic - Beer Recipe - Brewer's Friend

Marty's Mosaic

241 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday February 10th 2017
1.078
1.019
7.8%
71.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 42.7%
650 g Belgian - Munich650 g Munich 38 6 25.2%
50 g German - Spelt Malt50 g Spelt Malt 37 2 1.9%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1%
650 g Belgian Candi Sugar - Clear/Blond (0L)650 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.9%
2,575 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 14.9 Boil 60 min 50.95 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.3 Whirlpool at 65 °C 30 min 5.38 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Whirlpool at 65 °C 30 min 14.63 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 62.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Marty's Mosaic" Specialty IPA: Belgian IPA beer recipe by Joost Damad. BIAB, ABV 7.76%, IBU 70.95, SRM 5.44, Fermentables: (Pilsner, Munich, Spelt Malt, CaraBelge, Belgian Candi Sugar - Clear/Blond (0L), Flaked Barley) Hops: (Zeus, Styrian Goldings, Mosaic) Other: (Yeast Nutrient)
View Count: 761
Brew Count: 1
Last Updated: 2017-02-11 11:24 UTC

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