Pumpkin Face Killah

203 calories 22.2 g
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per )
Carbs: 22.2 g (Per )
Created Wednesday September 21st 2016
1.061
1.017
5.77%
15.92
34.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 9.6%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.9%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.92 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb fresh roasted pie pumpkin Other Mash --
3 each whirfloc Fining Boil 10 min.
2 tbsp pumpkin spice Spice Boil 5 min.
8 oz organic cold brewed toddy Flavor Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on grahams system and had increased efficiency from what was expected

View Count: 458
Brew Count: 0
Last Updated: 2016-10-20 19:14 UTC

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