Commonwealth #1

196 calories 21.1 g
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per )
Carbs: 21.1 g (Per )
Created Thursday September 15th 2016
1.059
1.016
5.59%
37.26
28.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 68.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.1%
8.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 28.3 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 20 min 5.6 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 10 min 3.35 16.7%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 30 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Brown Ale, ABV 5.59%, IBU 37.26, SRM 28.35, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - D-90) Steeping Grains: (Pale Chocolate, Caramel / Crystal 80L, Brown, Chocolate) Hops: (Columbus, Centennial, UK Kent Goldings) Other: (irish moss)
View Count: 339
Brew Count: 0
Last Updated: 2016-11-21 15:53 UTC

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