#23

247 calories 22 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 247 calories (Per )
Carbs: 22 g (Per )
Created Monday September 5th 2016
1.075
1.014
8.44%
106.73
10.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 51.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.13 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 6.8 Whirlpool at 170 °F 30 min 13.98 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Whirlpool at 170 °F 30 min 18.09 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 30 min 26.52 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 7 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop 7 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike w/ 165* Infusion 154 °F 60 min
4.5 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO with 9g CaCl, 4g gypsum, 6g citric acid, 1g table salt added to mash
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.44%, IBU 106.73, SRM 10.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Chinook, Motueka, Centennial, Simcoe, Galaxy)
View Count: 487
Brew Count: 1
Last Updated: 2016-09-26 03:18 UTC

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