KEFI Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per )
Carbs: 28.1 g (Per )

Created: Thursday August 18th 2016

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

29.0

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	65.6%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	3.1%
0.80 lb	Belgian - Caramel Pils0.8 lb Caramel Pils	34	8	5%
0.70 lb	Belgian - Biscuit0.7 lb Biscuit	35	23	4.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	14.18	16.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	10.9	16.7%
1 oz	Bitter Orange Zest1 oz Bitter Orange Zest Hops	Pellet	0	Boil	5 min		16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	5 min	3.96	33.3%
1 oz	Sweet Orange zest1 oz Sweet Orange zest Hops	Pellet	0	Boil	5 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	25.08	33.4%
1 oz	Bitter Orange Zest (Pellet)		16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.96	33.3%
1 oz	Sweet Orange zest (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash	--	--	153 °F	75 min
Mash Out	--	--	170 °F	10 min
Boil	--	--	212 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum : 3g Table Salt: 3g Lactic Acid 88%: 1.3 tsp (6.55 ml)
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar and orange blossom honey with 2 min remaining in the boil

Ended up using 2 lbs of sugar and 1 lb orange blossom honey

Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used.

View Count: 1104
Brew Count: 1
Last Updated: 2016-11-04 23:43 UTC

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