Marty's Tripel Hopped

295 calories 29.6 g
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 295 calories (Per )
Carbs: 29.6 g (Per )
Created Monday August 8th 2016
1.095
1.023
9.48%
24.71
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 37.6%
650 g German - Vienna650 g Vienna 37 4 22.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 0.9%
500 g Honey500 g Honey - (late addition) 42 2 17.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late addition) 42 4 17.1%
2.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 19.66 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.5 Aroma 2 min 0.63 16.7%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 3.9 Aroma 2 min 1.09 33.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.1 Aroma 2 min 3.33 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.

View Count: 539
Brew Count: 1
Last Updated: 2017-02-10 14:22 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!