Marty's Tripel Hopped

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 295 calories (Per )
Carbs: 29.6 g (Per )

Created: Monday August 8th 2016

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

24.7

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Pilsner1100 g Pilsner	37	1.6	37.6%
650 g	German - Vienna650 g Vienna	37	4	22.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.7%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	0.9%
500 g	Honey500 g Honey - (late boil kettle addition)	42	2	17.1%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	17.1%
2,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	13.1	Boil	60 min	19.66	16.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.5	Aroma	2 min	0.63	16.7%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	3.9	Aroma	2 min	1.09	33.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.1	Aroma	2 min	3.33	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	22.99	50%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	0.63	16.7%
10 g	Hallertau Perle (Pellet) 10 g Hallertau Perle (Pellet) Hops	1.09	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.

View Count: 840
Brew Count: 1
Last Updated: 2017-02-10 14:22 UTC

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