Mitch's Foreign Stout - Beer Recipe - Brewer's Friend

Mitch's Foreign Stout

222 calories 23.1 g
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per )
Carbs: 23.1 g (Per )
Created: Wednesday July 6th 2016
1.067
1.017
6.6%
37.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 54.1%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 21.6%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12 Boil 45 min 35.79 80%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 1.81 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO.

View Count: 992
Brew Count: 0
Last Updated: 2016-10-12 19:14 UTC

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