english black ipa

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday February 13th 2016
1.061
1.014
6.16%
42
23.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
5.5 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 50%
8 oz German - Carafa II8 oz Carafa II 32 425 4.5%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 26.82 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 15.18 14.3%
0.5 oz centennial0.5 oz centennial Hops Pellet 8.5 Hopback at 170 °F 30 min 7.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Hopback at 170 °F 30 min 14.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.1 Hopback at 170 °F 30 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 14.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.1 Dry Hop 5 days 14.3%
0.5 oz centennial0.5 oz centennial Hops Pellet 8.5 Dry Hop 5 days 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Split 2 ways with London III and Dry English yeast

And Conan if I keep the slug I have

View Count: 813
Brew Count: 0
Last Updated: 2016-02-13 22:52 UTC

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