Tank X 1

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per )
Carbs: 42.6 g (Per )

Created: Wednesday December 16th 2015

Original Gravity:

1.128

Final Gravity:

1.035

ABV (standard):

12.1%

IBU (tinseth):

85.4

SRM (morey):

21.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	70.8%
25 kg	Finland - Munich Malt25 kg Munich Malt	36	7	14.2%
19 kg	Finland - Crystal Malt 5019 kg Crystal Malt 50	35	19	10.8%
6 kg	United Kingdom - Crystal Rye6 kg Crystal Rye	33	90	3.4%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	0.8%
176.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Target1000 g Target Hops	Pellet	11.5	Boil	90 min	60.93	25%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.5	12.5%
500 g	Mount Hood500 g Mount Hood Hops	Pellet	4.8	Boil	20 min	7.2	12.5%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	20 min	6.75	12.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.05	12.5%
500 g	Mount Hood500 g Mount Hood Hops	Pellet	4.8	Boil	2 min	1.01	12.5%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	2 min	0.94	12.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Target (Pellet) 1000 g Target (Pellet) Hops	60.93	25%
1,000 g	East Kent Goldings (Pellet)	8.55	25%
1,000 g	Mount Hood (Pellet) 1000 g Mount Hood (Pellet) Hops	8.21	25%
1,000 g	Willamette (Pellet) 1000 g Willamette (Pellet) Hops	7.69	25%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		--	--	69 °C	90 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toinen hiiva lisätään käymistankkiin X (3?) päivää sen jälkeen, kun käyminen on alkanut S-04:llä.

Toinen hiiva vois olla joku suht neutraali kovan toleranssin belgi? Tai sit joku mahdollisimman neutraali kovan toleranssin hiiva?

View Count: 3139
Brew Count: 0
Last Updated: 2017-03-26 09:59 UTC

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