Tank X 1

432 calories 46 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 432 calories (Per 355mL)
Carbs: 46 g (Per 355mL)
Created Wednesday December 16th 2015
1.128
1.035
12.14%
85.37
21.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 70.8%
25 kg Finland - Munich Malt25 kg Munich Malt 36 7 14.2%
19 kg Finland - Crystal Malt 5019 kg Crystal Malt 50 35 19 10.8%
6 kg United Kingdom - Crystal Rye6 kg Crystal Rye 33 90 3.4%
1.5 kg Belgian - Special B1.5 kg Special B 34 115 0.8%
176.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Target1000 g Target Hops Pellet 11.5 Boil 90 min 60.93 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.5 12.5%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 20 min 7.2 12.5%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 20 min 6.75 12.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.05 12.5%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 2 min 1.01 12.5%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 2 min 0.94 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
350 L -- 69 °C 90 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Toinen hiiva lisätään käymistankkiin X (3?) päivää sen jälkeen, kun käyminen on alkanut S-04:llä.

Toinen hiiva vois olla joku suht neutraali kovan toleranssin belgi? Tai sit joku mahdollisimman neutraali kovan toleranssin hiiva?

View Count: 1448
Brew Count: 0
Last Updated: 2017-03-26 09:59 UTC

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