Chocolate Peanut Butter Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.7

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	78.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.3%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.3%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	6.6%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.51	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	40 min	13.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.51	50%
1 oz	Kent Goldings (Pellet)	13.17	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2939
Brew Count: 4
Last Updated: 2015-12-15 15:05 UTC

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