FrankVilla
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.58 lb | American - Pale 2-Row | 37 | 1.8 | 76% | |
1.39 lb | American - Wheat | 38 | 1.8 | 10% | |
0.70 lb | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
0.42 lb | American - Dark Chocolate | 29 | 420 | 3% | |
0.42 lb | American - Chocolate | 29 | 350 | 3% | |
0.42 lb | German - CaraFoam | 37 | 1.8 | 3% | |
13.93 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Galena | Pellet | 13 | Boil | 90 min | 25.59 | 46.7% | |
8 g | Cascade | Pellet | 7 | Boil | 30 min | 4.22 | 26.7% | |
8 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 0.79 | 26.7% | |
30 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |