American IPA I
184 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
53.66 |
20% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
23.49 |
17.5% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
23.49 |
17.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
15% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
30% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
Saccharification |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 125 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2 Step Starter required.
2 litres each at 1.036. 205 g DME required for each starter.
1.13M cells / mL / °P final
2nd gen yeast used from ESB brewed last week.
Added 1 oz of the Cascade listed directly to Keg in Tea ball.
View Count: 1891
Brew Count: 0
Last Updated: 2018-06-10 13:00 UTC