MLK day beer

246 calories 25.7 g
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 246 calories (Per )
Carbs: 25.7 g (Per )
Created Sunday January 18th 2015
1.074
1.019
7.2%
57.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 38.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.2%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 22.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 27.7 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Aroma 30 min 30.08 40%
1 oz mosaic1 oz mosaic Hops Pellet 12 Aroma 0 min 20%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 200 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Toasted oak chip Flavor Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Burton IPA yeast wyeast 1203

View Count: 581
Brew Count: 0
Last Updated: 2015-01-18 01:23 UTC

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