Queen Victoria, “Abdicated” to This New World IPA, "Ninkasi" Goddess of IPA!!

200 calories 22.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per )
Carbs: 22.1 g (Per )
Created Monday August 4th 2014
1.060
1.017
5.7%
123.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 25.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 25.9%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.4%
2 lb German - Carapils2 lb Carapils 35 1.3 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Home Grown5 oz Home Grown Hops Fresh 12 Boil 60 min 88.13 38.5%
4 oz Home Grown4 oz Home Grown Hops Fresh 12 Boil 15 min 34.98 30.8%
4 oz Home Grown4 oz Home Grown Hops Pellet 12 Boil 0 min 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tablespoons of 5.2 PH stabilizer
Home Grown
Centenial
Columbus
Summit
Mash Chemistry and Brewing Water Calculator
 
Notes

One Keg
3oz Aurora Slovenian
2oz Columbus


3oz Aurora Slovenian
2oz Appollo

View Count: 1709
Brew Count: 0
Last Updated: 2014-08-22 01:32 UTC

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