English IPA (YingSik IPA)
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
39.99 |
66.7% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Whirlpool
|
0 min |
3.98 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Topaz (Pellet) 45 g Topaz (Pellet) Hops |
|
43.97 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.14 L |
|
Strike |
72 °C |
67 °C |
60 min |
14 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
23 °C |
Priming
Method: sucrose
Amount: 227.1 g
Temp: 25 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew day 7/4/2024
Brewing salt as recipe
Mash water 23L @ 72C
Mash in and rest @69 C
1428 1431
rest 1431 1528
Raise 78C, recirculate and sparge 1528 1610
Fly Sparge: 85'C
(sparge total: 15 liters)
pre Boil to 100'C 1610 1732
Boil 60mins 1732 bittering hops int
sample ph 5.2
yeast vit and protofloc 15mins left
whirlpool 1821
cast out 1826 - 1905
PH5.00 PLATO 13.4
pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C
ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar
also remember release most of the pressure before priming
View Count: 105
Brew Count: 0
Last Updated: 2024-06-18 13:03 UTC