Fresh Squished IPA
233 calories
20.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
Omega Yeast Labs - West Coast I DKO OYL-430
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Fresh Squished IPA" American IPA beer recipe by Striike. All Grain, ABV 7.55%, IBU 68.85, SRM 10.65, Fermentables: (Pale 2-Row, US - Bonlander Munich Malt 10L, Caramel Malt - 60L) Hops: (Nugget, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 1094
Brew Count: 7
Last Updated: 2024-08-05 16:54 UTC