Fresh Squished IPA - Beer Recipe - Brewer's Friend

Fresh Squished IPA

233 calories 20.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per )
Carbs: 20.7 g (Per )
Created: Tuesday April 18th 2023
1.071
1.013
7.6%
68.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L 36 10 10.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 45.43 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.25 Boil 5 min 15.3 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 13 Boil 5 min 8.12 16.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.25 Dry Hop 7 days 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 13 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast I DKO OYL-430
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh Squished IPA" American IPA beer recipe by Striike. All Grain, ABV 7.55%, IBU 68.85, SRM 10.65, Fermentables: (Pale 2-Row, US - Bonlander Munich Malt 10L, Caramel Malt - 60L) Hops: (Nugget, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 985
Brew Count: 7
Last Updated: 2024-04-17 15:03 UTC

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