New Year 2023 Pale Ale
166 calories
14.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
24.21 |
31.1% |
8 g |
Azacca8 g Azacca Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
6.18 |
24.9% |
0.50 oz |
Artisan - Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
6.02 |
44.1% |
32.17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
1.8 gal |
|
Sparge |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile II
"New Year 2023 Pale Ale" American Pale Ale beer recipe by tomakana. All Grain, ABV 5.55%, IBU 36.41, SRM 10.59, Fermentables: (High Country Pilsner, Victory Malt, Carapils Malt, German - Acidulated Malt, Caramel Malt - 40L) Hops: (Magnum, Azacca, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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Brew Count: 0
Last Updated: 2023-05-20 00:19 UTC