BB10-BROKEN PUMP IPA #3 - Beer Recipe - Brewer's Friend

BB10-BROKEN PUMP IPA #3

173 calories 15.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 173 calories (Per )
Carbs: 15.1 g (Per )
Created: Thursday August 18th 2022
1.057
1.010
6.2%
43.8
5.5
n/a
3,536.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 330.00 / kg
1,386.00
39 2.3 77.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 400.00 / kg
200.00
38 6 9.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 450.00 / kg
225.00
34.5 2.1 9.3%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 450.00 / kg
45.00
37 27 1.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 450.00 / kg
45.00
27 3.4 1.9%
5.40 kg / 1,901.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops 5.50 / g
99.00
Pellet 10 Boil 60 min 23.31 9.6%
30 g Amarillo30 g Amarillo Hops 5.50 / g
165.00
Pellet 8.7 Boil 20 min 20.47 16%
30 g Amarillo30 g Amarillo Hops 5.50 / g
165.00
Pellet 8.7 Boil 0 min 16%
45 g Amarillo45 g Amarillo Hops 5.50 / g
247.50
Pellet 8.7 Dry Hop 0 days 23.9%
65 g Citra65 g Citra Hops 4.50 / g
292.50
Pellet 21 Dry Hop 0 days 34.6%
188 g / 969.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 55 °C 65.5 °C --
14 L Sparge 55 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc 33.00 / each
16.50
Water Agt Mash --
16.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
650.00 / each
650.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB10-BROKEN PUMP IPA #3" American IPA beer recipe by Damanos. All Grain, ABV 6.2%, IBU 43.77, SRM 5.48, Fermentables: ( Pale Ale, Munich Type I, Carapils, CaraAmber, Acidulated) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
View Count: 179
Brew Count: 0
Last Updated: 2022-08-18 01:21 UTC

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