Amber/Fabian and Eric
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.19 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
9.64 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.04 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
5.91 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.11 |
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
185 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Each of us got approx. 4 gallons and did different yeasts.
I did Belgian
16.2 og (brix); 1.056 (TILT)
6/28/22: SG 1.020, 73 F
7/2/22: SG 1.018, 68 F (ABV = 5%)
7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash
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Last Updated: 2022-07-07 12:49 UTC