Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.4% | |
1,000 g | Flaked Oats | 33 | 2.2 | 11.9% | |
400 g | United Kingdom - Roasted Barley | 29 | 550 | 4.8% | |
400 g | German - Carafa III | 32 | 535 | 4.8% | |
250 g | Crisp Malting - Wheat Malt | 38.87 | 2 | 3% | |
200 g | United Kingdom - Crystal 50L | 34 | 50 | 2.4% | |
100 g | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
160 g | Lactose (Milk Sugar) | 41 | 1 | 1.9% | |
400 g | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
8,410 g / $ 0.00 |
Escarpment Labs - Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |