Founders Brewing Co. - Dirty Bastard Clone
290 calories
29.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.86 |
37% |
1.20 oz |
Perle1.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.61 |
22.2% |
1.20 oz |
Perle1.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
13.7 |
22.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.8 |
18.5% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
20.66 |
55.5% |
2.40 oz |
Perle (Pellet) 2.3999999945102 oz Perle (Pellet) Hops |
|
29.31 |
44.4% |
5.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains |
-- |
-- |
150 °F |
45 min |
0.5 gal |
rinse grains, top up to 1.5 gallons, boil, add LME, top up to 3.5 gal, boil, start hop shedule. |
-- |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle.
Condition at room temp for 21 days. Chill for 3 days, enjoy.
View Count: 15640
Brew Count: 5
Last Updated: 2014-03-28 20:52 UTC