Lodmoor Belgian Blonde
160 calories
12.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7.2 |
First Wort
|
0 min |
12.21 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
6.36 |
33.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.85 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
68 °C |
65 °C |
60 min |
18 L |
Mash out. Same wort |
Temperature |
65 °C |
75 °C |
20 min |
8 L |
|
Fly Sparge |
75 °C |
72 °C |
-- |
Priming
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Vorlauf added to usual routine.
OG 1.056 (after adjusting for temp)
18c for first three days. Free rise over next four days to 24c. Holding at 24c for rest of fermentation.
In Primary for 3 weeks.
FG 1.006. 40 bottles. Used filter to decant to bottling bucket with sugar solution in.
6.56%. Sample tastes great. Will be a good one.
View Count: 328
Brew Count: 0
Last Updated: 2021-10-12 16:54 UTC