prequel
218 calories
21.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
11.34 |
12.5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
12.8 |
12.5% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
20 min |
6.12 |
12.5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
17.5 |
Whirlpool at 80 °C
|
20 min |
6.91 |
12.5% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
25% |
112 g
/ ₩ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
78 °C |
78 °C |
10 min |
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"prequel" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.67%, IBU 37.16, SRM 5.05, Fermentables: (Finest Maris Otter, Pale Wheat, Caramel Malt - 20L) Hops: (Galaxy, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 999
Brew Count: 0
Last Updated: 2024-03-18 00:47 UTC