Best Black IPA - 5 Gallon Batch #1

250 calories 21.4 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per )
Carbs: 21.4 g (Per )
Created Saturday September 4th 2021
1.076
1.013
8.2%
65.6
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb German - Carafa II1 lb Carafa II 32 425 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil at 212 °F 20 min 24.28 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 13.6 Boil 20 min 12.9 6.3%
0.50 oz Hops Direct - Simcoe (13.6 AA)0.5 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 13.9 Boil at 212 °F 20 min 13.18 6.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 190 °F 0 min 7.3 12.5%
1 oz Hops Direct - Simcoe (13.6 AA)1 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 13.9 Whirlpool at 190 °F 0 min 7.93 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 64 °F 4 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop at 64 °F 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 64 °F 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop at 64 °F 3 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 qt Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Best Black IPA - 5 Gallon Batch #1" Specialty IPA: Black IPA beer recipe. All Grain, ABV 8.16%, IBU 65.6, SRM 37.86, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Caramel / Crystal 20L, Carafa II, Flaked Barley, Midnight Wheat Malt) Hops: (Citra (11 AA), El Dorado (15.7 AA), Hops Direct - Simcoe (13.6 AA), Citra, Simcoe)
View Count: 60
Brew Count: 0
Last Updated: 2021-09-04 19:11 UTC

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