Falcon's Gyre - Beer Recipe - Brewer's Friend

Falcon's Gyre

217 calories 19.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per )
Carbs: 19.9 g (Per )
Created: Tuesday August 31st 2021
1.066
1.013
7.0%
63.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
4 lb American - Rye4 lb Rye 38 3.5 14.3%
4 lb Munich4 lb Munich 37 6 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.2 Boil 60 min 56.75 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.5 Boil 5 min 6.91 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.5 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy.

Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew

View Count: 813
Brew Count: 0
Last Updated: 2021-08-31 06:56 UTC

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