Never Fail Pale Ale - Beer Recipe - Brewer's Friend

Never Fail Pale Ale

175 calories 17.9 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Friday March 21st 2014
1.053
1.013
5.2%
31.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 49.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.7 Boil 60 min 29.5 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Boil 5 min 2.09 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal mash crystal -- -- 150 °F 15 min
0.5 gal rinse grains, boil, add malts, top up to 3.5 gal, boil, start hops -- -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered water and add Gypsum.

Optional: Burton water salts in the boil and no gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops.

Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy.

This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG

View Count: 2756
Brew Count: 1
Last Updated: 2014-03-28 12:03 UTC

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