Premiovy Plzen - Beer Recipe - Brewer's Friend

Premiovy Plzen

184 calories 18.4 g
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per )
Carbs: 18.4 g (Per )
Created: Wednesday June 30th 2021
1.060
1.014
5.9%
23.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 11.4%
38 kg German - Bohemian Pilsner38 kg Bohemian Pilsner 38 1.9 86.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 75 min 15.42 54.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 30 min 5.44 26.1%
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 15 min 2.64 19.6%
460 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use RO Water from Pureflow H2O at 2213 Henderson Hwy. Recipe assumes no dissolved solids.
Mash Chemistry and Brewing Water Calculator
"Premiovy Plzen" Czech Pale Lager beer recipe by Brew Bomber. All Grain, ABV 5.94%, IBU 23.5, SRM 5.22, Fermentables: (Munich, Bohemian Pilsner, Wheat Malt) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 527
Brew Count: 0
Last Updated: 2021-06-30 02:42 UTC

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