Pale Ale v4 final - Beer Recipe - Brewer's Friend

Pale Ale v4 final

173 calories 19.2 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Özgür Aslan
Calories: 173 calories (Per )
Carbs: 19.2 g (Per )
Created: Tuesday February 9th 2021
1.056
1.016
5.4%
29.3
12.3
n/a
241.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 19.00 / kg
85.50
38 4.64 73.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 24.95 / kg
6.24
34.5 70.55 4.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 16.66 / kg
8.33
34.5 4.11 8.2%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 16.66 / kg
11.66
37 25.19 11.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 2.5%
6.10 kg / 111.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.42 / g
6.30
Pellet 15.1 Boil 60 min 22.12 10%
35 g Cascade35 g Cascade Hops 0.40 / g
14.00
Pellet 6 Hop Stand at 80 °C 25 min 2.58 23.3%
100 g Barth-Haas - Citra100 g Citra Hops 1.05 / g
105.00
Pellet 12 Dry Hop 3 days 4.62 66.7%
150 g / 125.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale v4 final" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.37%, IBU 29.32, SRM 12.31, Fermentables: (Maris Otter, Melanoidin, Carapils, Munich Type II (Dark), Rice Hulls) Hops: (Magnum, Cascade, Citra)
View Count: 512
Brew Count: 2
Last Updated: 2022-08-17 14:51 UTC

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