Pouter Test 1 - Beer Recipe - Brewer's Friend

Pouter Test 1

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 31st 2021
1.050
1.008
5.5%
27.5
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Dark4.5 lb Liquid Malt Extract - Dark 35 30 58.1%
0.25 lb Maple Syrup0.25 lb Maple Syrup 29.8 0 3.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
0.25 lb Honey0.25 lb Honey 35 2 3.2%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.39 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.13 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pouter Test 1" American Porter beer recipe by Brewer #49049. Extract, ABV 5.52%, IBU 27.52, SRM 32.54, Fermentables: (Liquid Malt Extract - Dark, Maple Syrup, Cane Sugar, Honey) Steeping Grains: (Black Malt - 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Fuggles, Willamette)
View Count: 213
Brew Count: 0
Last Updated: 2021-01-31 19:10 UTC

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