Go-to NEIPA
237 calories
22.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
30 min |
|
20% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
18.5 |
Whirlpool at 70 °C
|
30 min |
|
20% |
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
20% |
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen) at 22 °C
|
2 days |
|
10% |
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop at 14 °C
|
3 days |
|
10% |
100 g |
Nectaron100 g Nectaron Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 14 °C
|
3 days |
|
20% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
20% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
20% |
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
|
20% |
100 g |
Barth-Haas - Enigma (Pellet) 100 g Enigma (Pellet) Hops |
|
0 |
20% |
100 g |
Nectaron (Lupulin Pellet) 100 g Nectaron (Lupulin Pellet) Hops |
|
|
20% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
8 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
8 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Target Water Profile
Athens, Greece
"Go-to NEIPA" Specialty IPA: New England IPA beer recipe by Angel's share Brewing Co.. BIAB, ABV 7.77%, IBU 0, SRM 6.27, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats, BEST Chit Malt, Acidulated Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic, Nectaron, Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt)
View Count: 254
Brew Count: 1
Last Updated: 2021-05-24 10:33 UTC