Dubbel
189 calories
11.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 L |
|
Infusion |
78 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 19.5 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
"Dubbel" Belgian Dubbel beer recipe by JoseReyesRuiz. All Grain, ABV 7.67%, IBU 21.74, SRM 17.66, Fermentables: (Pilsner, Caramunich Type 2, Special W, Corn Sugar - Dextrose, CaraAroma) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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Brew Count: 0
Last Updated: 2021-03-09 04:11 UTC