Raspberry Strudel Kettle Sour
217 calories
19.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Enigma1 oz Enigma Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
5 min |
7.51 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.38 gal |
|
Strike |
163 °F |
150 °F |
60 min |
5 gal |
Until 6.5 gallons is reached |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2017)
Notes
-Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit.
-Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon
View Count: 445
Brew Count: 1
Last Updated: 2020-11-08 15:38 UTC