Chocolate Coffee Porter
194 calories
22.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 qt |
|
Strike |
166 °F |
154 °F |
60 min |
6.8 qt |
|
Infusion |
212 °F |
168 °F |
15 min |
16 qt |
|
Sparge |
175 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Black Balanced
"Chocolate Coffee Porter" English Porter beer recipe by Brewer #180499. All Grain, ABV 5.2%, IBU 25.5, SRM 36.48, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Munich Type II, Biscuit, Chocolate, Black, Flaked Barley, Rice Hulls) Hops: (German Northern Brewer, East Kent Goldings)
View Count: 511
Brew Count: 0
Last Updated: 2020-11-09 17:44 UTC