Blacked
166 calories
16.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
59.34 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
59.34 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.48 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Blacked" American Stout beer recipe by Gmarg. BIAB, ABV 5.5%, IBU 59.34, SRM 37.27, Fermentables: (Pale Ale, Carafa Special Type III, CaraMunich III, Roasted Barley, Chocolate Malt) Hops: (Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 223
Brew Count: 0
Last Updated: 2020-11-09 18:31 UTC