Mujoose #10
248 calories
26.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
11 |
First Wort
|
0 min |
5.46 |
1.4% |
10 g |
Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
5.65 |
1.4% |
10 g |
Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
6.31 |
1.4% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 88 °C
|
40 min |
1.32 |
2.2% |
15 g |
Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 88 °C
|
40 min |
1.5 |
2.2% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 88 °C
|
40 min |
1.52 |
2.2% |
35 g |
Citra (11 AA)35 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
30 min |
2.31 |
5.1% |
35 g |
Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
30 min |
2.63 |
5.1% |
35 g |
Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 82 °C
|
30 min |
2.67 |
5.1% |
45 g |
Citra (11 AA)45 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
20 min |
|
6.5% |
45 g |
Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 76 °C
|
20 min |
|
6.5% |
45 g |
Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 76 °C
|
20 min |
|
6.5% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
7.2% |
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
7.2% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
7.2% |
75 g |
Citra (11 AA)75 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.9% |
75 g |
Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10.9% |
75 g |
Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
10.9% |
690 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
230 g |
Citra (11 AA) (Pellet) 230 g Citra (11 AA) (Pellet) Hops |
|
9.09 |
33.3% |
230 g |
Mosaic (12.5 AA) (Pellet) 230 g Mosaic (12.5 AA) (Pellet) Hops |
|
9.78 |
33.3% |
230 g |
Simcoe (12.7 AA) (Pellet) 230 g Simcoe (12.7 AA) (Pellet) Hops |
|
10.5 |
33.3% |
690 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52 L |
|
Strike |
69 °C |
67 °C |
90 min |
40 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Hazy IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
50 |
250 |
15 |
5 |
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Mash Chemistry and Brewing Water Calculator
|
Notes
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh.
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Brew Count: 1
Last Updated: 2020-10-14 22:41 UTC