steamworks

219 calories 22.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created Tuesday July 28th 2020
1.066
1.016
6.5%
74.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1.50 lb Simpsons - CaraMalt1.5 lb CaraMalt 34 14 5.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 10.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 20.77 4.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.55 9.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.87 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 3 min 3.3 4.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 9.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.4 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 66 °F 6 days 18.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 6 days 12.77 14%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 6 days 7%
21.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
"steamworks" American IPA beer recipe by Adogbrews. All Grain, ABV 6.47%, IBU 74.63, SRM 5.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMalt, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Galaxy, Citra)
View Count: 156
Brew Count: 0
Last Updated: 2020-07-28 22:22 UTC

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