Eyes Pale Lager - Beer Recipe - Brewer's Friend

Eyes Pale Lager

147 calories 12.9 g
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per )
Carbs: 12.9 g (Per )
Created: Tuesday June 30th 2020
1.045
1.008
4.9%
25.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
8 oz American - Vienna8 oz Vienna 35 4 10.5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.3%
76 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.09 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 7.07 33.3%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 15 min 9.09 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash --
1.70 g Gypsum Water Agt Mash --
0.30 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.27 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Eyes Pale Lager" International Pale Lager beer recipe by indiecore. BIAB, ABV 4.92%, IBU 25.26, SRM 4.08, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz, Spalt) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
View Count: 262
Brew Count: 0
Last Updated: 2021-02-09 21:20 UTC

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