Join Date: 01/17/14
One of the Three Brew Brothers. Still new to the scene, with only a couple dozen brews so far.
I use an insulated igloo for mashing and a converted keg for boiling. Copper wort chiller. Plastic and glass 5-6 gal carboys.
Chocolate Vanilla Porter, Apple Blonde, Espresso Oatmeal Stout, Red November
