Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose 2.0	No Profile Selected	4.5 Gallons	1.046	1.008	4.99	14.41	3.37 °L	226	0
Author: BCollins Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:06 PM Notes:
Brewing Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.78 °L	226	0
Author: stever Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:34 PM Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit. Gelatin: If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F.. Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water. Steps Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer) Heat the water slightly before adding the gelatin, this helps it dissolve quicker. Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it. How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin) Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer. If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace If you add gelatin into a fermenter, replace the airlock Wait 24-48 hours while the gelatin works its magic Cleaning Brewzilla Gen4: https://www.youtube.com/watch?v=hRXbEC6oMcw PID Settings P: Proportional I: Integral D: Derivative (Do not use unless distilling) Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time. 50% of Brewery Capacity P Coefficient = 0.48 I Coefficient =0.0020 D Coefficient = 0.0000 100% of Brewery Capacity P Coefficient = 0.68 I Coefficient =0.0010 D Coefficient = 0.0000 https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048
Dark Leftovers	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	35.56	34.07 °L	226	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:48 PM Notes:
Redrum	No Profile Selected	5 Gallons	1.108	1.001	14.14	0	15.38 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:20 PM Notes:
Caribou Slobber	No Profile Selected	3 Gallons	1.054	1.017	4.88	42.69	19.98 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:00 PM Notes:
Milk Cider	No Profile Selected	6 Gallons	1.06	1.022	5.05	0	6.39 °L	226	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:44 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.008	4.47	33.71	2.4 °L	226	0
Author: Pphoto Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:16 PM Notes:
American Single Malt	No Profile Selected	6 Gallons	1.077	1.019	7.58	0	10.34 °L	226	0
Author: BAustin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:12 AM Notes:
Belgian Wit	No Profile Selected	23 Litres	1.051	1.014	4.83	13.4	4.29 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.18 Creation Date: 2/6/2021 2:48 PM Notes:
Altbier	No Profile Selected	5 Gallons	1.048	1.009	5.05	23.34	18 °L	226	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.02	1.005	2	0	3.21 °L	226	0
Author: ScubaRooster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.012	4.9	0	4.68 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 8:18 PM Notes:
Cream-01	No Profile Selected	1.5 Gallons	1.069	1.013	7.37	17.89	6.3 °L	226	0
Author: btemming Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:25 PM Notes:
IPA	No Profile Selected	5.5 Gallons	1.058	1.01	6.27	63.6	5.95 °L	226	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.008	3.05	0	3.51 °L	226	0
Author: Patasaa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.28	0	2.53 °L	226	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:48 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.008	1.002	0.82	0	43.18 °L	226	0
Author: Guiazca Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	1.09 °L	226	0
Author: Jack N. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:25 AM Notes:
Pommer	No Profile Selected	23 Litres	1.063	1.014	6.39	30.5	13.24 °L	226	0
Author: jimbo1129 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	226	0
Author: AdamK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
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