Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weed Ale	No Profile Selected	17 Litres	1.032	1.008	3.13	3.62	2.37 °L	242	0
Author: AgekHerexe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:15 PM Notes:
Saison	No Profile Selected	5 Gallons	1.06	1.018	5.5	0	8.94 °L	242	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:43 PM Notes:
Session Tio IPA	Session IPA	4 Litres	1.044	1.008	4.66	21.88	4.18 °L	242	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:14 PM Notes: Easy IPA - 4L of water - 500g of DME inside - 25g of Cascade inside the FV - 5g of US 05 of pure yeast - Close the FV and shake for 30 secs - Follow fermentation for 2 to 5 days till the fermentation ends, let it rest for 10 days - Add the others 25g of Cascade - Cold crash for 2 to 5 days - Priming = 5gr of sugar for 500ml * Attention: Fill the bottles only with with cold beer !!! EASY BEER
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	7	0	5.62 °L	242	0
Author: Jacobvossi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:32 PM Notes: HOME BREW RECIPE:Title: 20210209 Belgium Blonde 5%Author: MCBBrew Method: All GrainStyle Name: Belgian Pale AleBoil Time: 60 minBatch Size: 28 liters (fermentor volume)Boil Size: 30 litersBoil Gravity: 1.044Efficiency: 65% (brew house)Hop Utilization Multiplier: 1STATS:Original Gravity: 1.047Final Gravity: 1.010ABV (standard): 4.92%IBU (tinseth): 7.89SRM (morey): 3.78Mash pH: 0FERMENTABLES:6.5 kg - Extra Pale Maris Otter (100%)HOPS:15 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: First Wort, IBU: 7.8920 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: Boil for 0 minMASH GUIDELINES:1) Strike, Temp: 67 C, Time: 60 min, Amount: 9 L2) Sparge, Temp: 77 C, Amount: 27 L, SpargeStarting Mash Thickness: 3 L/kgOTHER INGREDIENTS:6 g - Coriander Seed, Time: 0 min, Type: Spice, Use: BoilYEAST:Wyeast - French Saison 3711Starter: NoForm: LiquidAttenuation (avg): 80%Flocculation: LowOptimum Temp: 18.33 - 25 CFermentation Temp: 25 CPitch Rate: 0.35 (M cells / ml / deg P)Additional Yeast: Belgian Style Ale Yeast Blend WLP575PRIMING:CO2 Level: 2.5 VolumesTARGET WATER PROFILE:Profile Name: London (Porter, dark ales)Ca2: 100Mg2: 5Na: 35Cl: 60SO4: 50HCO3: 265Water Notes: NOTES:0710 mash tun warm up and recipe startVOLUMESfv vol =27, post boil = 27+1(loss)=28, pre boil = 28x1.1 (evap)= 31, tot water = 31+6.5 (malt) +1 (mash tun) =38.5mash vol =6.5kgx3kg/l =19.5l , ***** 32lsparge vol = 33 (tot) -9 (mash)= 24l , ****6.5 lsalt for the malt ie 0.5 tsp /gallon (3.75 tsp)1gallon = 4.45l, ***6g/tsp0.5tsp /l = 0.674 x 38.5l= 26g salt addedStrike temp 76, Mash tun water temp 73, add tsp of NaCL (26g) to MASH IN1030 mash in 69 cels (mash in 32l), 1130 eomash, 69.8 c temp lost 7.2 cels over the hour)eorecirc 1130-1140, (very clear,tastes amazing, tastes salty / sweet)first runnings 1.070 and dropping to 1.044 , 12l collected1.042, 18l in1.040 23l in1,034 25l in1.020 end 31.5 l(heavy sugars drop to bottom), hwe = 311x6.5 , 2024, minus moisture 4% 1190 , vol 33l so eff (33x28)/1190 = 110%, ph 5.5sg1.020 eocollection @ 1305 , 31.5l collected lost 7lPREBOILsg 1.046 , wort 31.5 collected (38.5l-31,5=7l LOST), eff (38.5x46)/2021= 87%BOIL1255 start1345 1/4 tablet of protofloc1355 end 6g coriander & last hop editionsg 1.033 , 26 % evaporation , cool start , 1400, ,about 27lcool end 1505rest 15 mins, 1450, 1505 endtransfer start 1505end 1515Finished clean up 1600BLONDE8-2-2021 OG 1.052 at 25 cels, restGenerated by Brewer's Friend - https://www.brewersfriend.com/Date: 2021-02-09 18:47 UTC Recipe Last Updated: 2021-02-09 15:46 UTC
Apple Stout V2	No Profile Selected	3 Gallons	1.099	1.025	9.78	59.96	50 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:27 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.062	1.014	6.24	0	3.69 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:50 PM Notes:
The Big Brux	No Profile Selected	3 Gallons	1.069	1.017	6.76	12.86	6.31 °L	242	0
Author: Maxh0p Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:50 AM Notes:
Purple Haze	No Profile Selected	20 Litres	1.058	1.013	5.88	0	4.65 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:10 AM Notes:
Kveik Pale Nov/Dec 2020	No Profile Selected	20 Litres	1.057	1.011	6.14	19.61	2.67 °L	242	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:17 PM Notes:
Holiday Ale	No Profile Selected	5 Gallons	1.056	1.01	6.09	33.94	11.47 °L	242	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:14 AM Notes:
Awesome Red	No Profile Selected	21 Litres	1.062	1.017	5.83	40.89	14.89 °L	242	0
Author: Peter121 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:20 PM Notes:
Halfy Heffe	No Profile Selected	2.5 Gallons	1.05	1.007	5.69	14.43	3.59 °L	242	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 10/3/2020 6:34 PM Notes:
Peat Recipe	No Profile Selected	5.5 Gallons	1.121	1.03	11.9	0	7.9 °L	242	0
Author: JimChannell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:45 PM Notes:
Blanche Ipa Pampi Test1	No Profile Selected	20.8 Litres	1.066	1.02	6.04	17.42	4.29 °L	242	0
Author: jimbo1129 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:58 PM Notes: 2 pamplemousse eboulition 30 minute 1 pamplemousse ferentation mash eau de base a 76 pour arriver a 68 18l sparge 16l 80c
Standard Hopped Mead	No Profile Selected	5.5 Gallons	1.076	1.001	9.93	17.88	4.1 °L	242	0
Author: Matituk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:11 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.04	1.01	3.97	0	2.72 °L	242	0
Author: ChemEBeerGeek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:56 AM Notes:
First IPA	No Profile Selected	23 Litres	1.055	1.011	5.79	157.13	4.09 °L	242	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157 g Creation Date: 3/26/2020 1:56 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.07	1.018	6.9	0	5.49 °L	242	0
Author: soulbrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.049	1.008	5.31	64.41	3.94 °L	242	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:21 PM Notes:
Red IPA	No Profile Selected	5.5 Gallons	1.109	1.027	10.7	21.58	21.17 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:25 PM Notes:
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