|
Awesome Recipe
|
English IPA
|
500 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
229 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:18 AM |
| Notes: |
|
|
AG103 Argent & Sable Xx
|
Oatmeal Stout
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
29.31 |
41.76 °L
|
229 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:46 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.24 |
30.77 |
37.4 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2024 8:15 AM |
| Notes: |
|
|
10 Year Anniversary Stout
|
Russian Imperial Stout
|
155 Gallons |
33.147 |
8.462 |
14.55 |
72.93 |
50 °L
|
229 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 26.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 1:48 PM |
| Notes: |
|
|
ハンブルグの黒い霧(アイリッシュナイトロスタウト)
|
Russian Imperial Stout
|
410 Litres |
13.666 |
3.571 |
5.44 |
33.02 |
42.12 °L
|
229 |
0 |
|
|
|
| Boil
Size: 496.46 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:21 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
57.28 |
9.44 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.104 |
1.028 |
9.96 |
40.49 |
7.05 °L
|
229 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:53 AM |
| Notes: |
|
|
Chocolate & Coffee Stout Vers.2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.013 |
6.68 |
31.53 |
43.53 °L
|
229 |
1 |
|
|
|
| Boil
Size: 22.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/26/2023 12:44 PM |
Notes: 50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up. |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
10.931 |
2.808 |
4.32 |
28.86 |
23.91 °L
|
229 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:00 AM |
Notes: Pre boil 25l - 9degP
Post boil 23l - 11degP
Fermentation
8d 18degC
1d 19degC
2d 20degC
5d 10degC (coldcrash)
|
|
|
Russian Imperial Stout
|
Dry Stout
|
15 Gallons |
1.123 |
1.025 |
12.92 |
28.83 |
50 °L
|
229 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0 |
41.44 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
30 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
0 |
20.73 °L
|
229 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
41.04 |
39.5 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.046 |
1.014 |
4.25 |
34.66 |
28.3 °L
|
229 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
300 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.8 °L
|
229 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
34 Litres |
1.042 |
1.011 |
4.18 |
0 |
2.84 °L
|
229 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
104.95 |
5.11 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:37 PM |
| Notes: |
|
|
Frazzled Ferrets Coffee Stout
|
Dry Stout
|
6 Gallons |
1.028 |
1.007 |
2.71 |
23.63 |
31.55 °L
|
229 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.063 |
1.016 |
6.17 |
56.3 |
9.46 °L
|
229 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 8:37 AM |
| Notes: |
|
|
|
|