All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ヘイジー「mosaic」ipa	English IPA	320 Litres	1.069	1.017	6.88	11.72	4.28 °L	168	0
Author: Beer440 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:30 PM Notes:
NEB	Northern English Brown	6 Litres	1.046	1.009	4.86	27.09	17.16 °L	168	0
Author: Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 4.2 g Creation Date: 2/12/2025 7:54 AM Notes:
IPA	American IPA	12 Gallons	1.049	1.008	5.36	65.64	8.28 °L	168	1
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:12 PM Notes:
Base Mead	Sweet Mead	20.8 Litres	1.042	1.011	4.15	0	2.73 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:33 AM Notes:
金城マンゴーAle	Fruit Beer	400 Litres	1.029	1.007	2.93	2.77	2.4 °L	168	0
Author: beeeerrr Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 8/18/2024 11:54 AM Notes: ＊オレンジジュース＝マンゴージュース マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g スパージ：硫酸カルシウム20g 塩化カルシウム10g マッシュPH 5.66 一番搾り糖度　9　　　取り切り糖度　　6 煮沸タンク受入450L 煮上がり400L　　　　　　　煮上がり糖度1.029 発酵タンク受入400L PH5.36　 糖度1.030
Summer Saison II	Saison	5 Gallons	1.048	1.009	5.18	33.62	5.85 °L	168	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 2:36 PM Notes:
Stupid Summer Ale III	English IPA	5.5 Gallons	1.047	1.011	4.77	50.49	10.49 °L	168	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:51 PM Notes: brewed June xx, 2024 sparge with 170 deg water pre-boil gravity 1.0xx O.G. = 1.0xx racked to secondary July xx, 2024 Bottling day: xxxx, July xx,2024 Prime with 5.5 oz. corn sugar boiled in 2 cups water Beer temperature: xx° F Estimated SRM: xx crown color: xxx ABV: xxx% Yield: xx bottles Australian Galaxy hops come through with a distinct aroma and flavor. Good balance. Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
Frey Ipa 650 Lts	American IPA	650 Litres	1.064	1.015	6.37	46.11	4.52 °L	168	0
Author: Beyla Boil Size: 667.24 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:05 PM Notes:
New England Saison	Saison	5.5 Gallons	1.08	1.02	7.88	48.64	5.05 °L	168	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:52 PM Notes:
Peach Cobbler Ale	Fruit Beer	20 Gallons	1.072	1.019	7.07	32.68	5.99 °L	168	1
Author: waldar Boil Size: 22 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:57 PM Notes: Mash Steps Beta-Glucan Rest heat Direct Heat temp °F 104 time 30 min Saccharification Rest heat Direct Heat temp °F 150 time 60 min 1. Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes. 2. Sparged with 2 gallons water to get full extraction. 3. Granola toasted in oven at 350 for 15 minutes. 4. Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation 5. Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.
Basically Fine	Cream Ale	465 Gallons	1.053	1.011	5.59	21.12	5.55 °L	168	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:58 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	25.15	29.29 °L	168	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:13 PM Notes:
Blonde Ahumada	American Amber Ale	10 Litres	1.06	1.014	5.98	12.03	6.87 °L	168	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:04 PM Notes:
Hop And Pop	Imperial IPA	108.5 Gallons	1.075	1.013	8.13	157.95	10.83 °L	168	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:38 AM Notes:
Awesome Recipe	Sweet Mead	4.5 Litres	1.106	1.002	13.6	0	23.49 °L	168	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:40 PM Notes:
Summer Captured	Saison	6 Gallons	1.044	1.011	4.36	0	3.75 °L	168	0
Author: The Boozy Beggar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 3:55 AM Notes:
Awesome Recipe	International Pale Lager	28 Litres	1.054	1.014	5.34	21.59	3.7 °L	168	0
Author: Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:14 AM Notes:
Porter 25L	Brown Porter	25 Litres	1.046	1.008	4.95	19.97	46.1 °L	168	0
Author: diadavilaala Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:53 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.041	1.01	4.01	0	7.78 °L	168	0
Author: AidanW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:37 PM Notes:
Stout Side Story	Dry Stout	26 Litres	1.048	1.012	4.71	36.76	33.74 °L	168	0
Author: XaKaH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:37 PM Notes: OG:1048 Pitched 25 C Fermenting 20 C
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