ヘイジー「mosaic」ipa
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
11.72 |
4.28 °L
|
168 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:30 PM |
Notes: |
|
NEB
|
Northern English Brown
|
6 Litres |
1.046 |
1.009 |
4.86 |
27.09 |
17.16 °L
|
168 |
0 |
|
|
Boil
Size: 11.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 4.2 g |
Creation
Date: 2/12/2025 7:54 AM |
Notes: |
|
IPA
|
American IPA
|
12 Gallons |
1.049 |
1.008 |
5.36 |
65.64 |
8.28 °L
|
168 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:12 PM |
Notes: |
|
Base Mead
|
Sweet Mead
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
2.73 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:33 AM |
Notes: |
|
金城マンゴーAle
|
Fruit Beer
|
400 Litres |
1.029 |
1.007 |
2.93 |
2.77 |
2.4 °L
|
168 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 8/18/2024 11:54 AM |
Notes: *オレンジジュース=マンゴージュース
マッシュ:硫酸カルシウム20g 塩化カルシウム10g 乳酸20g
スパージ:硫酸カルシウム20g 塩化カルシウム10g
マッシュPH 5.66
一番搾り糖度 9 取り切り糖度 6
煮沸タンク受入450L
煮上がり400L 煮上がり糖度1.029
発酵タンク受入400L PH5.36 糖度1.030 |
|
Summer Saison II
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.18 |
33.62 |
5.85 °L
|
168 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:36 PM |
Notes: |
|
Stupid Summer Ale III
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
50.49 |
10.49 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:51 PM |
Notes: brewed June xx, 2024
sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx
racked to secondary July xx, 2024
Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
Frey Ipa 650 Lts
|
American IPA
|
650 Litres |
1.064 |
1.015 |
6.37 |
46.11 |
4.52 °L
|
168 |
0 |
|
|
Boil
Size: 667.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:05 PM |
Notes: |
|
New England Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
48.64 |
5.05 °L
|
168 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:52 PM |
Notes: |
|
Peach Cobbler Ale
|
Fruit Beer
|
20 Gallons |
1.072 |
1.019 |
7.07 |
32.68 |
5.99 °L
|
168 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:57 PM |
Notes: Mash Steps
Beta-Glucan Rest heat Direct Heat
temp °F 104 time 30 min
Saccharification Rest
heat Direct Heat temp °F 150 time 60 min
1.
Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes.
2.
Sparged with 2 gallons water to get full extraction.
3.
Granola toasted in oven at 350 for 15 minutes.
4.
Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation
5.
Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well. |
|
Basically Fine
|
Cream Ale
|
465 Gallons |
1.053 |
1.011 |
5.59 |
21.12 |
5.55 °L
|
168 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:58 PM |
Notes: |
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.55 |
25.15 |
29.29 °L
|
168 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:13 PM |
Notes: |
|
Blonde Ahumada
|
American Amber Ale
|
10 Litres |
1.06 |
1.014 |
5.98 |
12.03 |
6.87 °L
|
168 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:04 PM |
Notes: |
|
Hop And Pop
|
Imperial IPA
|
108.5 Gallons |
1.075 |
1.013 |
8.13 |
157.95 |
10.83 °L
|
168 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:38 AM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
4.5 Litres |
1.106 |
1.002 |
13.6 |
0 |
23.49 °L
|
168 |
0 |
|
|
Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:40 PM |
Notes: |
|
Summer Captured
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.75 °L
|
168 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:55 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
28 Litres |
1.054 |
1.014 |
5.34 |
21.59 |
3.7 °L
|
168 |
0 |
|
|
Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:14 AM |
Notes: |
|
Porter 25L
|
Brown Porter
|
25 Litres |
1.046 |
1.008 |
4.95 |
19.97 |
46.1 °L
|
168 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 9:53 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
7.78 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:37 PM |
Notes: |
|
Stout Side Story
|
Dry Stout
|
26 Litres |
1.048 |
1.012 |
4.71 |
36.76 |
33.74 °L
|
168 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:37 PM |
Notes: OG:1048
Pitched 25 C
Fermenting 20 C |
|
|
|