All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6bbl Hefeweizen- 5bbl Yeild	Weissbier	186 Gallons	15.67	4.025	6.33	10.43	4.36 °L	167	0
Author: joshua.d.moon@hotmail.com Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:32 PM Notes:
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	167	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Ordinary Bitter	Ordinary Bitter	8.5 Gallons	1.039	1.012	3.59	30.95	6.42 °L	167	0
Author: Hefetrub Boil Size: 9.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/8/2025 6:48 PM Notes:
Alt	Altbier	5.5 Gallons	1.045	1.009	4.81	36.96	13.43 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 8:07 PM Notes:
English Pale Ale	Best Bitter	20.8 Litres	1.056	1.014	5.42	30.87	10.57 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:27 PM Notes:
Oso Roja	Irish Red Ale	550 Litres	1.041	1.01	4	18.27	11.73 °L	167	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 9:55 PM Notes:
Aries Red	Scottish Heavy	5.5 Gallons	1.05	1.014	4.74	17.95	17.07 °L	167	0
Author: Ramilleus Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 7:59 AM Notes:
Barrell Aged ESB	Strong Bitter	5.5 Gallons	1.063	1.019	5.81	31.31	15.86 °L	167	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:25 AM Notes:
Ready, Ready RED!	Irish Red Ale	5.5 Gallons	1.057	1.013	5.7	31.91	19.47 °L	167	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2024 2:29 AM Notes:
PALE ALE II	Blonde Ale	310 Litres	1.054	1.016	5.03	23.44	5.8 °L	167	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/1/2024 9:41 PM Notes:
1	Ordinary Bitter	25 Litres	1.037	1.009	3.65	0	4.3 °L	167	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:46 PM Notes:
EXBEERMENT	Blonde Ale	5 Gallons	1.05	1.01	5.28	23.71	3.86 °L	167	0
Author: BrittanyAx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:28 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.44	45.88	37.53 °L	167	0
Author: Miles & Nick Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:11 PM Notes: - Super long mash because I had a meeting. - 60 minute boil
Tea Bagged	Ordinary Bitter	5 Gallons	1.051	1.012	5.15	10.88	3.96 °L	167	0
Author: JBWinchesterBrewingCompany Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:22 PM Notes: Add 2.5 oz tea to secondary for one day. Taste for strength
Dunkel Weizen-김종환	Dunkles Weissbier	20 Litres	1.047	1.007	5.24	13.78	15.96 °L	167	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 280 Creation Date: 11/22/2023 5:42 PM Notes:
Marzen Malty Lager	Märzen	15 Litres	1.055	1.012	5.56	22.7	7.12 °L	167	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 9/30/2023 10:03 PM Notes:
Knife Beer.	Weissbier	20.8 Litres	1.048	1.01	4.94	8.1	3.35 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:07 PM Notes:
STOUT Reversión 24	Irish Extra Stout	500 Litres	1.054	1.012	5.41	28.51	27.54 °L	167	0
Author: Boil Size: 535 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Scotch Tupaquera Definitiva 70 Lts	Scottish Export	70 Litres	1.057	1.014	5.63	24.63	30.66 °L	167	0
Author: Neanderthal Boil Size: 91.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 11:22 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.71	32.76	18.44 °L	167	0
Author: MadnessInc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:16 PM Notes:
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