You know you did it wrong when...

[Simonpyman]

Wow Dave that was some brewday! With my latest brew i made the mistake i made last time (two times a charm?). I overfilled the keg I was fermenting in and as expected the next morning i had krausen coming out of the spunding valve so i had to attach a blowoff tube . I released a good amount of wort/krausen (and maybe some yeast) and ended up leaving the tube connected for the duration of fermentation. In the end the beer tastes great (my friend thinks its one of my best ones) and the color is pretty spot on to a pint of Fullers ESB.

 

[Dave Y]

Happy accidents are the best kind. The Vienna I was doing when all this came apart is finishing up now, sitting around 1.012 at 55F under pressure.

 

[Over The Cliff Brewing]

You know....when filling a keg from a pressurized fermenter and half way thru foam is blowing out of the prv, you did not check the pressure in the fermenter. I had to fill some PET bottles to get the remainder out of the fermenter.

 

[Craigerrr]

Damn

 

[Brew Cat]

well I forgot my FWH on my Pilsner today so ended up doubling the magnum and pitched at 30 min to get the same IBU at least
hopefully its not awful
by time I realized it I guess I could have loaded up more Tetnanger but another .5 oz of Magnum did it instead
didn't want to change it to much