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I got sent three 1/4 pound samples from Mainstem Malt, a small craft malting company.
They sent a 'Genie Pale', 'Genie Pilsner', and a 'Hard Red Lt. Munich' which is a wheat malt, i'm guessing it's red wheat malted Munich style.
I think my only plan is to do six 1/2 gallon mashes with each craft malt next to a big boy malt like Rahr and compare. Any tips? Suggestions? Things to look for?
They sent a 'Genie Pale', 'Genie Pilsner', and a 'Hard Red Lt. Munich' which is a wheat malt, i'm guessing it's red wheat malted Munich style.
I think my only plan is to do six 1/2 gallon mashes with each craft malt next to a big boy malt like Rahr and compare. Any tips? Suggestions? Things to look for?